Quarry to Vines: Maltese Winemaker Secures €19K for Delays

Imagine the Mediterranean sun beating down on the rugged scene of Malta’s south, where a once-abandoned quarry is about to undergo a remarkable transformation. This isn’t just another story of progress; it’s a tale of patience, persistence, and the unique terroir that makes Maltese wine so special.

From Stone to Soil

Meet Joseph Xuereb, a local winemaker with a vision. He’s been battling bureaucracy and delays to turn a disused quarry in Qrendi into a vineyard. The site, located near the iconic Mnajdra Temples, has been a thorn in his side for years, but finally, justice has been served. The Environment and Resources Authority (ERA) has ordered the quarry owner to pay Xuereb €19,000 for the delays.

Xuereb’s plan isn’t just about planting grapes and making wine. It’s about restoring balance to the land, creating a sustainable ecosystem, and preserving Malta’s rural heritage. “It’s not just about the money,” Xuereb told Hot Malta. “It’s about respect for the environment and the right to develop my business in a sustainable way.”

Uncovering the Legal Quagmire

The quarry, owned by the controversial Sant Fournier Group, has been a source of contention for years. Xuereb alleges that the group has been stalling the vineyard project, despite a court ruling in his favor back in 2018. The €19,000 compensation is a result of a recent ERA decision, which found the quarry owner guilty of breaching environmental regulations.

ERA’s decision is a victory for Xuereb, but it’s also a victory for Malta’s fledgling wine industry. The country has a long history of winemaking, dating back to the Roman era, but it’s only recently that local winemakers have started gaining international recognition. Xuereb’s vineyard, once established, could add another unique chapter to this story.

Vines on the Horizon

Xuereb plans to plant indigenous Maltese grape varieties like Gellewza and Girgentina. These grapes thrive in Malta’s unique climate and soil, and they’re part of the island’s rich culinary heritage. The vineyard will also serve as an educational center, hosting tours and tastings to showcase Malta’s wine-making tradition.

But there’s still work to be done. Xuereb needs to clear the site, prepare the soil, and plant the vines. He’s optimistic, though. “This compensation is a step in the right direction,” he said. “It’s not just about the money. It’s about sending a clear message that Malta’s environment and rural heritage are worth protecting.”

As for the quarry owner, they’ve been ordered to pay the compensation within 30 days. They’ve also been told to cease all quarrying activities and restore the site to its natural state. It’s a significant victory for Xuereb and for Malta’s wine industry, but it’s also a reminder that progress often comes with a fight.