Little Hands, Big Hearts: Kids Bake Figolli for Charity in Malta

In the heart of Rabat, Malta, a group of young bakers, barely tall enough to reach the kitchen counter, are rolling out dough with a purpose. They’re not just making figolli, the traditional Maltese Easter treat, but also spreading joy and raising funds for charity. This is no ordinary baking class; it’s a lesson in compassion and community spirit.

Figolli: More Than Just Easter Treats

Figolli, those delightful almond and orange peel cookies sandwiched together with clotted cream, are not just Easter symbols. They’re a testament to Maltese culinary heritage, passed down through generations. For these young bakers, figolli are also a means to give back to their community.

Every year, the Maltese Cross Foundation organizes figolli baking sessions, involving children from various schools. The proceeds from selling these handmade treats go towards supporting the foundation’s initiatives, including providing aid to underprivileged families and children with special needs.

Baking with Purpose

At the recent session held at the Maltese Cross Foundation’s premises, the kitchen was a whirl of activity. Children, aged 8 to 12, were kneading dough, cutting out shapes, and decorating their figolli with meticulous care. Their little hands worked diligently, but their laughter and chatter filled the room with warmth.

“It’s not just about baking,” says Maria, one of the organizers. “It’s about teaching them the value of giving back. They’re learning that their efforts can make a difference.”

Figolli for a Cause

The figolli baked by these young chefs are not your average Easter goodies. Each one is a symbol of hope and kindness. They’re sold at the foundation’s Easter market, drawing crowds every year. Last year alone, the sale of these figolli raised over €500 for the foundation’s causes.

“Seeing the children’s excitement and pride when they see their figolli being sold, it’s heartwarming,” says Maria. “It’s more than just baking. It’s about instilling values that will stay with them for life.”

As Easter approaches, the baking sessions are in full swing. The children are not just preparing for the festivity; they’re also preparing to make a difference. One figolla at a time.