Malta’s Risette to Host Michelin-Starred Chef Pascal Barbot for Exclusive Four Hands Dinner

Imagine this: the bustling streets of Valletta, the sun dipping below the Grandmaster’s Palace, and the tantalizing aroma of haute cuisine wafting through the air. This isn’t a dream, but a reality set to unfold at Risette, the award-winning restaurant nestled in the heart of our capital city. On the 28th of April, Risette is pulling out all the stops, welcoming none other than Michelin-starred chef Pascal Barbot for a landmark Four Hands dinner.

Who’s Pascal Barbot?

Pascal Barbot, the culinary mastermind behind the three-Michelin-starred restaurant L’Astrance in Paris, is no stranger to the limelight. With a career spanning over two decades, Barbot has earned his stripes, earning praise from critics and food enthusiasts alike. His unique blend of classical French techniques and innovative, sometimes daring, flavors has made L’Astrance a destination for food connoisseurs worldwide.

But why is Barbot, a Parisian chef, making his way to Malta’s shores? “I’ve heard so much about Malta’s culinary scene and its rich history,” Barbot shared in a recent interview. “I’m excited to explore the local flavors and create something extraordinary with Chef Alex Dalli at Risette.”

What’s a Four Hands Dinner?

A Four Hands dinner is a collaborative culinary event where two chefs work together to create a unique menu. In this case, Barbot will join forces with Risette’s executive chef, Alex Dalli. The result? A symphony of flavors that reflects both chefs’ styles and experiences.

“It’s an honor to cook alongside Chef Barbot,” Dalli said. “I’m looking forward to learning from him and creating something truly special for our guests.”

What to Expect?

While the menu is still under wraps, diners can expect a gastronomic journey that celebrates both French and Mediterranean flavors. Think locally sourced ingredients like Maltese sea urchin and rabbit, reimagined with Barbot’s signature flair. The dinner will be paired with a selection of wines from both France and Malta.

Risette, located in the historic Old Theatre Street, will be transformed for the evening. Expect an intimate, elegant setting with live music, creating an unforgettable dining experience.

Seats are limited, and tickets are selling fast. Priced at €250 per person, the dinner includes a welcome cocktail, a seven-course menu, and wine pairing. For reservations, contact Risette directly at +356 2122 5731 or via email at reservations@risette.com.mt.

So, mark your calendars, Malta. This is one dinner you won’t want to miss.