Michelin Magic in Malta: Barbot & Bonello’s Four Hands Dinner
Sizzling in St. Julian’s: Michelin Magic at Risette’s Four Hands Dinner
Imagine this: the hum of excited chatter fills the air at Risette, a bustling restaurant nestled in the heart of St. Julian’s. But tonight, it’s not just any night. The kitchen is abuzz with an extra pair of Michelin-starred hands. Pascal Barbot, the legendary French chef, has touched down in Malta for a one-night-only collaboration.
From Paris to St. Julian’s
Pascal Barbot, the man behind the three Michelin-starred restaurant L’Astrance in Paris, is no stranger to culinary magic. But tonight, he’s trading the bustling streets of the French capital for the Mediterranean charm of Malta. Barbot is joining forces with local chef Kevin Bonello at Risette for a Four Hands dinner, a gastronomic event that’s got foodies across the island buzzing.
“It’s not every day we get a chef of Pascal’s caliber here,” says Bonello, Risette’s executive chef. “I’m thrilled to welcome him to our kitchen and show him what Malta has to offer.”
A Night of Culinary Fusion
The Four Hands dinner promises a symphony of flavors, a harmonious blend of Barbot’s French finesse and Bonello’s Mediterranean roots. The menu is a closely guarded secret, but whispers hint at a tantalizing journey through seven courses, each a testament to the chefs’ shared passion for innovation and excellence.
From the bustling streets of Paceville to the quiet charm of Spinola Bay, St. Julian’s is no stranger to culinary delights. But tonight, it’s set to host a night that’s truly out of the ordinary. So, mark your calendars, Malta. On the 27th of April, Risette is serving up a night of Michelin magic. And you’re invited.
