Malta’s Kitchen Table: ‘Come Dine With Me’ Returns for Third Season

Imagine this: the clatter of pans, the aroma of garlic and fresh herbs wafting through the air, and a table set for four, ready to welcome strangers who will soon become friends. This is not a scene from a cooking show, but a reality for Maltese home cooks as applications open for the third season of ‘Come Dine With Me Malta’.

What’s on the Menu?

The popular TV show, a local adaptation of the British hit, is back and ready to serve up a helping of camaraderie, competition, and, of course, great food. The premise is simple: four strangers, each hosting a dinner party in their own home, compete to impress their guests and a mystery diner with their culinary skills and hospitality. The host with the highest score at the end of the week wins a cash prize.

But it’s not just about the win. It’s about the experience, the stories shared over a meal, and the bonds formed between strangers. As one participant from the previous season put it, “It’s not just about the cooking, it’s about the connection.”

From Rabat to Marsaxlokk: A Taste of Malta

Previous seasons have taken viewers on a culinary journey across Malta, from the narrow streets of Rabat to the bustling fishing village of Marsaxlokk. Each host brings their unique twist to Maltese cuisine, incorporating local ingredients like ħobż biż-Żejt, Bigilla, and Ħalwa into their menus.

Last season, we saw a vegetarian twist on the traditional Maltese breakfast, a seafood extravaganza in Marsaxlokk, and a innovative use of local honey in a dessert that left the diners in awe. This season promises more of the same – a celebration of Malta’s diverse culinary heritage.

How to Get Involved

If you think you’ve got what it takes to host a dinner party that will impress both your guests and the mystery diner, then ‘Come Dine With Me Malta’ wants to hear from you. Applications are now open and can be submitted online at the show’s official website.

Applicants must be over 18, confident in their cooking skills, and ready to open their homes to four strangers. They should also be prepared to share their story, their passion for food, and their unique perspective on Maltese cuisine.

Remember, this is not just about being the best cook. It’s about being a great host, creating a welcoming atmosphere, and sharing a bit of yourself with your guests. As one of the judges from the previous season noted, “It’s not just about the food, it’s about the experience.”

So, if you’re ready to roll up your sleeves, don your apron, and show Malta what you’re made of, then don’t hesitate to apply. Who knows, you might just find yourself serving up more than a meal – you might just serve up a memorable experience that will leave a lasting impression on your guests and on the viewers at home.

Applications close on [insert deadline], so don’t wait, get cooking and get applying!