Thyme Out: Health Alert Over Contaminated Packets in Malta

Imagine this: you’re in the heart of Malta, strolling down Republic Street in Valletta, the sun warming your face as you pop into Is-Suq Tal-Belt for some fresh thyme. But what if that thyme could make you sick? That’s the reality facing Maltese consumers this week, as the Superintendence of Public Health issued a health warning over contaminated thyme packets.

What’s the Fuss About?

The warning, issued on Monday, concerns packets of thyme produced by a local company and sold under the brand ‘Herbs & Spices’. The thyme has been found to contain high levels of ochratoxin A, a toxic compound produced by certain moulds that can cause kidney damage and may also be carcinogenic.

Dr. Charmaine Gauci, Superintendent of Public Health, urged the public not to consume the affected packets, which bear the lot number L210721. “If you have bought this product, do not consume it,” she warned. “Instead, dispose of it responsibly and keep the receipt for a refund.”

Where and How to Check

If you’re unsure whether you’ve bought the contaminated thyme, check your packets carefully. The affected thyme was sold in packets of 10 grams, with an expiry date of July 2023. You can also check the lot number L210721 on the packaging.

For those who’ve bought the thyme from supermarkets, many have already removed the affected packets from their shelves. However, if you’re unsure, it’s best to double-check with the store manager. Some supermarkets include Lidl, Pavi, and GS Supermarkets, among others.

What Now?

In light of this warning, the Superintendence of Public Health has launched an investigation into the source of the contamination. They’ve also reminded the public to always check the packaging and labels of products before purchasing, and to store food properly to prevent mould growth.

In the meantime, if you’ve consumed the contaminated thyme and experience symptoms such as nausea, vomiting, or abdominal pain, seek medical attention immediately.

This isn’t the first time Malta has faced a food safety scare. In 2019, a batch of frozen mixed vegetables was recalled due to listeria contamination. But with increased awareness and vigilance, such incidents can be mitigated.

As we navigate this health alert, let’s remember the power of collective responsibility. It’s on us to check our packets, dispose of contaminated products responsibly, and support the investigation by sharing any relevant information with the authorities.

For now, it might be best to hold off on that thyme-infused dish. But don’t worry, Malta’s culinary scene is diverse and delicious – there’s plenty more to explore!