Imagine this: you’re in the heart of Malta, strolling down Republic Street in Valletta, and you pop into a local grocery store to pick up some thyme for your traditional Maltese ‘timpani’. But hold on, before you sprinkle those fragrant leaves into your dish, you might want to check the label. A recent health warning has been issued over contaminated thyme packets, leaving Maltese households on high alert.

The Malta Competition and Consumer Affairs Authority (MCCAA) has warned the public about possible health risks associated with consuming certain thyme packets. The contaminated packets, originating from a local supplier, have been found to contain elevated levels of ochratoxin A, a toxic compound produced by certain fungi that can pose serious health risks, including kidney damage and even cancer.

According to the MCCAA, the affected packets were sold under the brand name ‘Thyme Leaves’ and have a batch number ranging from 1801 to 1812. If you’ve recently purchased thyme from local stores like Pavi, GS Supermarkets, or even small corner shops, it’s crucial to check your packets and avoid consumption if they fall within this batch range.

This isn’t the first time Malta has grappled with food safety issues related to locally sourced produce. In 2019, a similar warning was issued over contaminated locally grown zucchinis. These incidents highlight the importance of stringent food safety measures and regular inspections along the farm-to-table journey.

Dr. Joseph Borg, a local agronomist, weighs in, “These incidents serve as a reminder that while our local produce is generally safe and of high quality, there’s always room for improvement in our food safety protocols. We need to ensure that our farmers, processors, and retailers are all aware of and adhering to best practices.”

If you’ve found yourself in possession of an affected thyme packet, the MCCAA advises you to discontinue use immediately and return it to the point of purchase for a refund. You can also contact the MCCAA’s consumer helpline on 145 or email them at consumer@mccaa.org.mt.

In the meantime, don’t let this dampen your enthusiasm for local produce. There are plenty of other herbs and spices available that can add that Mediterranean touch to your dishes. And remember, when in doubt, check the label and stay informed.

, let’s hope that this serves as a wake-up call for all stakeholders in our local food industry. Together, we can strive for a safer, healthier Malta.