Malta’s Thyme Alert: Salmonella in Packets

In the heart of Malta’s bustling Rabat, at the bustling market of Is-Suq Tal-Belt, vendors have been pulling thyme packets off their shelves. Not because the popular herb is out of season, but due to a health warning issued by the Maltese health authorities. The thyme, it seems, is not as harmless as it looks.

The Public Health Department, in collaboration with the Environmental Health Directorate, has sounded the alarm. Tests have revealed the presence of a harmful bacterium, Salmonella, in some thyme packets circulating in Malta. The contaminated packets, bearing the label ‘Product of Turkey’, were found in various retail outlets across the island.

Dr. Charmaine Gauci, Superintendent of Public Health, urged the public to check their pantries. “If you have any packets of thyme with the same label, do not consume them,” she advised. “Instead, dispose of them responsibly and inform the Environmental Health Directorate.”

Salmonella, a bacterium commonly found in raw or undercooked meat, poultry, eggs, and seafood, can cause food poisoning. Symptoms include fever, diarrhea, vomiting, and abdominal cramps, typically lasting 4 to 7 days. While most people recover without treatment, it can be severe, especially for young children, older adults, and those with weakened immune systems.

Dr. Gauci reminded the public, “Thorough cooking kills Salmonella bacteria. However, when handling raw products, always practice good hygiene to prevent cross-contamination.”

Retailers have been quick to respond. Supermarkets like Marks & Spencer and Pavi have pulled the affected thyme packets from their shelves. “We’re cooperating fully with the health authorities,” a spokesperson for Pavi confirmed. “We’ve removed the packets and are informing our customers.”

Meanwhile, local producers and importers are reassuring customers. “Our thyme is locally grown and harvested under strict hygiene conditions,” said Joe Borg, a local farmer from Żebbuġ. “We’re committed to ensuring the safety of our produce.”

As investigations continue, the Public Health Department urges vigilance. “Always check the label and use-by date,” Dr. Gauci advised. “If in doubt, throw it out.”

For now, Malta’s thyme lovers might have to hold off on their culinary creations. But with local producers and retailers stepping up, it’s hoped that the tainted thyme will soon be a thing of the past.

“We’re committed to ensuring the safety of our food,” said Dr. Gauci. “Together, we can keep Malta’s plates healthy and safe.”