Thyme Out: Health Alert Over Local Spice Packets

Imagine this: you’re in the heart of Malta, at the bustling Mercantile Street market in Valletta, haggling for a bag of fragrant thyme. You take it home, sprinkle it on your fresh catch of the day, and serve it to your family. But what if that humble bag of thyme held more than just flavour? This week, the Malta Competition and Consumer Affairs Authority (MCCAA) issued a health warning over thyme packets, leaving locals wondering what’s in their spice rack.

What’s in the Bag?

The MCCAA’s warning follows tests that found some thyme packets contain high levels of ochratoxin A, a toxic substance produced by certain moulds. This mycotoxin, as it’s known, can cause kidney damage and may even be carcinogenic. The affected packets, sold under the brand ‘Bella’, were sourced from a local supplier and have been recalled. But the question remains: how widespread is this issue?

Dr. Marc Attard, a local food safety expert, weighs in, “Ochratoxin A can accumulate in the body over time, so even low levels in our daily thyme consumption could pose a risk. We need to ensure our local supply chain is clean and safe.”

Navigating the Spice Rack

Thyme isn’t the only spice under scrutiny. In recent years, local authorities have found high levels of contaminants in other spices too, including cumin, coriander, and paprika. The MCCAA advises consumers to look for certified organic products, as these are less likely to contain contaminants. But with organic thyme retailing at around €15 per 50g, it’s a luxury not all can afford.

Local chef and food activist, Mario Ellul, suggests, “We should support local farmers growing organic herbs. It’s not just about safety, it’s about sustainability and taste too.”

The MCCAA is working with local suppliers to ensure they adhere to strict quality control measures. Meanwhile, consumers are urged to check their spice packets and return any ‘Bella’ thyme to the point of sale. As for the rest of us, it’s a reminder to stay vigilant about what we put on our tables.

Dr. Attard concludes, “We’re lucky in Malta to have a diverse range of herbs growing wild. Let’s make the most of that, support local organic farming, and keep our spice racks safe and delicious.”