Malta’s Michelin-Starred Chef Sets Sail for Unique Dining Experience

Imagine this: the Mediterranean Sea, under a blanket of stars, gently lapping against the hull of a luxury yacht. Now, picture a table set with fine china, crystal glasses, and a menu that’s earned the highest culinary accolade. This is not a dream, but a reality thanks to Ion Aaron Naudi, the chef behind Malta’s only two-Michelin-starred restaurant, De Mondion, who’s taking fine dining out to sea.

From Land to Sea: A New Culinary Voyage

Naudi, a Malta native, has been making waves in the local culinary scene. After earning his second Michelin star in 2021, he’s not resting on his laurels. Instead, he’s pushing boundaries, quite literally, by moving his restaurant from the heart of Valletta to the open waters. “I wanted to offer our guests a unique experience,” says Naudi, “one that combines the best of Maltese cuisine with the beauty of our seas.”

Dining Under the Stars: The Experience

Naudi’s yacht, aptly named De Mondion II, sets sail from Sliema‘s Marina, cruising past the iconic Valletta skyline. Guests are treated to a bespoke tasting menu, featuring local ingredients like Gozitan lamb and Malta‘s indigenous carob honey. Each course is paired with a carefully selected wine, handpicked by Naudi himself.

But it’s not just about the food. The experience is enhanced by the sea itself. “We’ve had dolphins swimming alongside us, and even a pod of whales once,” Naudi recalls. “It’s not something you’d get in a traditional restaurant.” The yacht’s glass-bottomed deck allows guests to gaze at the sea below, adding a whole new dimension to their dining experience.

Sustainability: A Key Ingredient

Naudi’s venture is not just about luxury; it’s also about sustainability. The yacht is electric, reducing its environmental impact. Naudi sources ingredients locally, supporting Maltese farmers and reducing food miles. “It’s important to me that we’re not just creating a unique experience, but also doing it responsibly,” he says.

Naudi’s innovation is not just putting Malta on the map for fine dining; it’s also highlighting the island’s potential for sustainable tourism. As he puts it, “We have so much to offer – beautiful landscapes, rich history, and incredible food. And we can do it all in a way that respects our environment.”