Nadur’s St Peter & St Paul Feast: A Vibrant Celebration
Nadur’s Streets Come Alive for St Peter and St Paul Feast
As the sun begins to set over the picturesque village of Nadur, Malta, a sense of anticipation fills the air. The streets, usually quiet and serene, are buzzing with life. It’s the eve of the Feast of St Peter and St Paul, and the preparations are in full swing.
History and Tradition
The feast, held annually on June 29th, celebrates the patron saints of Nadur. The tradition dates back to the 17th century when the first church dedicated to St Peter and St Paul was built in the village. Today, it’s one of the most anticipated events in Nadur’s calendar, drawing locals and tourists alike.
The feast is a celebration of faith, community, and culture. It’s a time when Nadur’s residents come together to honor their patron saints, enjoy traditional food, and participate in various religious and cultural activities.
What to Expect
The Procession – The highlight of the feast is the evening procession. The statue of St Peter and St Paul, adorned with gold and silver, is carried through the narrow streets of Nadur. The procession is accompanied by the village band, marching bands from other villages, and thousands of devotees.
Fireworks – No Maltese feast is complete without fireworks. The sky above Nadur is lit up with a spectacular display, a breathtaking sight that reflects on the calm waters of the Mediterranean Sea.
Food and Drinks – The feast is also a culinary delight. Street vendors sell traditional Maltese food like ‘pastizzi’ (pastries filled with ricotta cheese or peas), ‘ftira’ (Maltese pizza), and ‘cassata’ (sweetened ricotta cake). Wash it down with a glass of ‘Kinnie’, Malta’s unique bitter orange soda.
Street Decorations – Days before the feast, Nadur’s streets are transformed with colorful banners, lights, and decorations. Each street, or ‘triq’, competes to outdo the others, creating a vibrant and festive atmosphere.
If you’re planning to attend, make sure to wear comfortable shoes for walking, and dress in layers as it can get chilly in the evening. Also, be prepared for crowds – the feast attracts thousands of people every year.
