# Ouch, Malta has highest rate of EU foodborne illness outbreaks Malta, known for its rich history, vibrant culture, and mouth-watering cuisine, has recently been hit with a rather unappetizing revelation. According to recent data, the island nation has the highest rate of foodborne illness outbreaks in the European Union. This news has not only…
**Letters to the Editor: A Glimpse into Malta’s Heartbeat – November 17, 2025** In the digital age, where social media platforms often dominate public discourse, the traditional “Letters to the Editor” section remains a cherished cornerstone of Maltese journalism. Hot Malta takes pride in featuring these letters, which offer a unique window into the thoughts,…
In the heart of the Mediterranean, Malta is known for its rich culinary traditions and vibrant social life. From the bustling streets of Valletta to the quaint villages of Gozo, food is more than just nourishment—it’s a way of life. But with growing concerns about health and wellness, many are asking: Is it healthier to…
**Malta Meat Free Week 2025: A Step Towards a More Sustainable Future** Malta is known for its rich culinary traditions, with dishes like rabbit stew and braġjoli being staples in many households. However, as the island faces growing concerns about sustainability and environmental impact, a new initiative is gaining momentum: Malta Meat Free Week 2025….
**Two Ministers and Junior Minister Call on Maltese to Eat Less Popular Fish** In a recent and somewhat surprising move, two Maltese ministers and a junior minister have collectively urged the local population to diversify their seafood consumption by including less popular fish species in their diets. This initiative is not just a culinary suggestion…
