Kajmak: How Bosnian Cheese Inspires Malta’s Culinary Heritage
# A Slice of Heritage: How Bosnian Kajmak Could Inspire Malta’s Culinary Traditions In the heart of Europe, nestled in the rolling hills of Bosnia and Herzegovina, lies a culinary treasure that has stood the test of time: Kajmak, a creamy, tangy cheese that has been a cornerstone of Bosnian cuisine for centuries. This rich,…