Fish Fridays: Schools Get a Taste of Sustainability
Malta’s ‘Fish Fridays’ pilot project brings local, sustainable fish to school menus, promoting health and cultural heritage. Starts this month in four scho
Malta’s ‘Fish Fridays’ pilot project brings local, sustainable fish to school menus, promoting health and cultural heritage. Starts this month in four scho
Discover how the ‘Fish Fridays’ pilot project is bringing locally sourced seafood to Maltese schools, promoting sustainability and education
A pilot project brings local fish to Maltese school menus, promoting healthier lifestyles and supporting local industry.
Malta’s ‘Fish Fridays’ pilot project brings sustainable, healthy fish meals to four local schools, promoting responsible eating habits and awareness of our