Experience the Vibrant Culture of Malta and Gozo: Events from February 16 to 22, 2026
What’s on in Malta and Gozo this week: February 16 to 22, 2026 As the vibrant heart of the Mediterranean, Malta is brimming with cultural events and…
What’s on in Malta and Gozo this week: February 16 to 22, 2026 As the vibrant heart of the Mediterranean, Malta is brimming with cultural events and…
Prinjolata in January: A Sweet Start to the Year in Malta As the holiday season fades and the new year unfolds, January in Malta brings with it a unique…
The Emergency Doctor Who Stirred Hearts and Stomachs: A Journey from Medicine to MasterChef Malta In a remarkable twist of fate, Dr. Matthew Bartolo, a…
When Cuisine Means More Than Food: The Heartbeat of Malta’s Culture In Malta, cuisine is not just a matter of sustenance; it is a vibrant tapestry that…
The Carnivore Diet: What Does It Involve? A Maltese Perspective In recent years, the carnivore diet has gained significant attention across the globe, and…
‘We’re a family here’ – Aurelio Belli opens up on 50 years of feeding Sliema, one plate of rabbit at a time Sliema’s promenade hums with the clang of…
Can Kinnie Cravings Be a Canary in the Coal Mine? What Maltese Doctors Say About Food Urges and Cancer It’s 3 a.m. In Birkirkara and Rita Camilleri, 57,…
“Pastizzi may be the death of us” – the WhatsApp voice note that ricocheted through Maltese group chats last week wasn’t warning about a new cholesterol…
Food authority issues warning about sesame oil: What Valletta street vendors and Sliema home cooks need to know today By Luke Pace – Hot Malta The…