Malta’s Kitchens: Ready for Your Close-Up?
Applications open for ‘Come Dine With Me Malta’ Season 3. Here’s your chance to showcase your culinary skills and hospitality on national TV.
Applications open for ‘Come Dine With Me Malta’ Season 3. Here’s your chance to showcase your culinary skills and hospitality on national TV.
Applications are open for the third season of ‘Come Dine With Me Malta’. Here’s how you can apply and what you can expect if you’re selected.
Applications are now open for the third season of ‘Come Dine With Me Malta’. Here’s what you need to know about the popular TV show and how to apply.
Alex Borg, owner of ‘Il-Bajtar’ in Rabat, Malta, turns criticism into inspiration, pioneering a culinary revolution that’s now being copied across the isla
Unlock the health benefits of tofu and explore local Maltese recipes featuring this versatile plant-based protein. Pressed tofu, anyone?
Discover the potential risks of Malta’s popular red kidney beans and learn how to enjoy them safely.
Join the celebration of Maltese culture at Il-Beżżul Bieżel on March 29, 2026, featuring delicious beżżul and lively festivities.
What’s on in Malta and Gozo this week: February 16 to 22, 2026 As the vibrant heart of the Mediterranean, Malta is brimming with cultural events and…
Prinjolata in January: A Sweet Start to the Year in Malta As the holiday season fades and the new year unfolds, January in Malta brings with it a unique…
The Emergency Doctor Who Stirred Hearts and Stomachs: A Journey from Medicine to MasterChef Malta In a remarkable twist of fate, Dr. Matthew Bartolo, a…
When Cuisine Means More Than Food: The Heartbeat of Malta’s Culture In Malta, cuisine is not just a matter of sustenance; it is a vibrant tapestry that…
The Carnivore Diet: What Does It Involve? A Maltese Perspective In recent years, the carnivore diet has gained significant attention across the globe, and…