Malta Meat Free Week 2025: Embracing Sustainability Through Plant-Based Dining
**Malta Meat Free Week 2025: A Step Towards a More Sustainable Future** Malta is known for its rich culinary traditions, with dishes like rabbit stew and braġjoli being staples in many households. However, as the island faces growing concerns about sustainability and environmental impact, a new initiative is gaining momentum: Malta Meat Free Week 2025….
