Risette welcomes Michelin legend Pascal Barbot for landmark Four Hands dinner

Malta’s Culinary Scene Heats Up as Michelin-Starred Chef Pascal Barbot Takes Over Risette’s Kitchen

Imagine this: the bustling streets of Valletta, the sun dipping below the Grandmaster’s Palace, and the tantalizing aroma of a once-in-a-lifetime dining experience wafting from Risette’s open kitchen. This is not a dream, but a reality that’s about to unfold on the 22nd of October. The award-winning restaurant, nestled in the heart of Malta’s capital, is set to host a landmark Four Hands dinner with none other than Michelin-starred chef Pascal Barbot.

Pascal Barbot: A Michelin Legend in the Making

Pascal Barbot, the culinary genius behind the three-Michelin-starred restaurant L’Astrance in Paris, is no stranger to the limelight. With a career spanning over two decades, Barbot has honed his craft under the watchful eyes of some of the world’s most renowned chefs, including Alain Passard and Guy Savoy. His innovative take on French cuisine, characterized by bold flavors and meticulous attention to detail, has earned him a reputation as one of the most exciting chefs of his generation.

But why Malta? Why Risette? According to Barbot, “Malta’s unique culinary heritage and its proximity to the sea make it an exciting destination for a chef like me. I’m looking forward to collaborating with the talented team at Risette and creating a menu that celebrates both our culinary traditions.”

A Night to Remember at Risette

For one night only, Barbot will join forces with Risette’s head chef, Keith Tanti, for an unforgettable Four Hands dinner. The collaborative menu, a fusion of Barbot’s French finesse and Tanti’s Mediterranean-inspired cuisine, promises to be a culinary journey like no other. Diners can expect a symphony of flavors, with each dish telling a story of its own.

But this is more than just a dinner. It’s an opportunity to witness the magic that happens when two culinary powerhouses come together. It’s a chance to taste the future of Maltese gastronomy, as our local chefs continue to push the boundaries and make their mark on the global stage.

So, mark your calendars, Malta. On the 22nd of October, Risette is set to host a night that will go down in the annals of our culinary history. And you’re invited.

For reservations, contact Risette on +356 2122 5797 or email them at info@risette.com.mt. Spaces are limited, so don’t miss out on this once-in-a-lifetime experience.