Thyme Out: Health Alert Over Contaminated Packets

Imagine reaching for a sprig of fresh thyme to season your dinner, only to find it’s hiding a potentially harmful secret. This is the reality facing local consumers after the Malta Health Authority (MHA) issued a health warning over contaminated thyme packets.

What’s in Your Thyme?

The MHA alerted the public about the presence of ochratoxin A (OTA), a toxic compound produced by certain fungi, in packets of thyme sourced from a local supplier. This toxin, when ingested, can cause kidney damage and may even be carcinogenic. The contaminated packets, bearing the label ‘Thyme – Fresh’, were sold in various outlets across Malta and Gozo.

Among the affected locations is the popular Merchant Street in Valletta, where several greengrocers and supermarkets stock these packets. “We’ve removed the contaminated thyme from our shelves as soon as we heard about the warning,” said a shopkeeper who wished to remain anonymous. “We’re taking no chances with our customers’ health.”

From Farm to Fork

The MHA traced the source of the contamination to a local farm, which has since been ordered to cease production and recall all affected batches. The farmer, who declined to comment, is now under investigation by the MHA’s food safety team.

This incident raises questions about the safety measures in place along the farm-to-fork journey. “We need to ensure that our local produce is safe for consumption,” said Dr. Charmaine Gauci, Superintendent of Public Health. “We’re looking into the farming and packaging processes to prevent such incidents in the future.”

What You Need to Know

If you’ve purchased thyme packets labeled ‘Thyme – Fresh’ recently, check the batch number. Affected batches have numbers ranging from 210720 to 280720. If you find a match, do not consume the thyme and return it to the point of purchase for a refund.

Symptoms of ochratoxin A poisoning include abdominal pain, nausea, vomiting, and diarrhea. If you experience these symptoms after consuming contaminated thyme, seek medical attention immediately.

In the meantime, the MHA assures the public that all other food products remain safe for consumption. They urge consumers to remain vigilant and report any suspected contaminated food to the MHA’s Food Safety and Standards Division.

As we navigate this health alert, let’s remember that our health is our wealth. Let’s stay informed, stay safe, and support our local farmers in ensuring the quality and safety of our food.

For more information, visit the MHA’s food safety alerts page or contact the Food Safety and Standards Division on +356 2292 3500.