Experience Nadur’s St Peter and St Paul Feast

Nadur’s Streets Come Alive for St Peter and St Paul Feast

As the sun begins to set on the eve of June 29th, the usually quiet streets of Nadur start to buzz with life. The annual Feast of St Peter and St Paul is just hours away, and the small town in Gozo is gearing up for a night of celebration that will last well into the next morning.

History and Tradition

The feast, which has been a staple in Nadur’s calendar for centuries, honours the town’s patron saints. The tradition involves a week-long build-up, with each day dedicated to different activities like processions, fireworks, and religious services. But it’s the final night that everyone looks forward to – the grand procession and the traditional ‘furnari’ (bonfires).

Nadur’s feast is unique in that it’s one of the few in Malta and Gozo where the statue of St Peter is carried through the streets, while St Paul’s statue remains in the church. This tradition dates back to the 17th century and is a source of pride for the local community.

What to Expect on the Night

On the night of the feast, thousands of people line the streets of Triq San Pietru, Triq San Pawl, and Triq l-Indipendenza, waiting for the procession to begin. The statue of St Peter, adorned with gold and silver, is carried through the streets by the local parishioners, accompanied by marching bands and fireworks.

After the procession, the main event begins – the ‘furnari’. These are large bonfires built in the main squares and streets of Nadur. The fires are lit, and the crowd watches in awe as the flames leap high into the night sky. It’s a spectacle that has to be seen to be believed.

But the night doesn’t end there. After the bonfires, the streets are filled with music, food, and laughter. Local bands set up in different parts of the town, and the aroma of traditional Gozitan food like ‘ftira’ and ‘pastizzi’ fills the air. It’s a night of celebration that brings the entire community together.

Tips for First-Timers

If you’re planning to attend the Feast of St Peter and St Paul in Nadur for the first time, here are a few tips to make your experience more enjoyable:

• Get there early to secure a good spot for the procession and bonfires.
• Dress comfortably and bring water, as it can get quite crowded and hot.
• Try the local food – it’s a great way to experience Gozitan culture.
• Respect the local traditions and follow the instructions of the marshals.