Thyme Out: Health Alert Over Contaminated Packets

Imagine this: you’re in the heart of Malta, strolling down Republic Street in Valletta, the sun warming your face as you browse the bustling market stalls. You spot a bunch of fresh thyme, a staple in Maltese cuisine, and grab a packet. But hold on, before you start cooking up a storm, you might want to read this.

What’s in the Packet?

Public Health officials have issued a health warning over packets of thyme, specifically those produced by a local supplier. Tests have revealed the presence of Salmonella, a bacteria that can cause food poisoning. Yikes!

So, if you’ve recently bought thyme from this particular supplier, don’t panic, but do check your packets. The contaminated thyme is packaged in 50g and 100g packets, with the supplier’s logo prominently displayed.

What to Do if You’ve Bought Contaminated Thyme

If you find you have one of these packets, don’t throw it in the bin – you could spread the bacteria. Instead, double bag it and put it in your household waste bin. Then, give the Environmental Health Directorate a call on 2122 4500.

And what if you’ve already used some of the thyme? Don’t worry, the risk of infection is low if you’ve cooked it thoroughly. But if you’ve eaten it raw, or given it to someone who has, keep an eye out for symptoms like stomach cramps, diarrhea, and fever.

Preventing Food Poisoning

This isn’t the first time we’ve heard about contaminated herbs and spices. So, how can we protect ourselves?

First, always buy from reputable sources. Local markets like those in Valletta and Marsaxlokk are great, but make sure the stall is clean and the produce looks fresh.

Second, wash your hands before and after handling fresh produce. It might seem obvious, but it’s the best way to stop bacteria spreading.

And third, cook your thyme – and other herbs and spices – thoroughly. That way, you’ll kill off any nasty bugs lurking within.

Remember, a little thyme goes a long way in Maltese cuisine. But when it comes to food safety, it’s always better to be safe than sorry.

So, next time you’re in Valletta, enjoy the markets, but keep an eye out for that thyme packet. Your stomach will thank you for it.